About This Lesson
Case study from Practical Action's website on how improved stoves reduce smoke produced in cooking and thereby improve health.
Resources
Files
Smoke,_health_and_household_energy_2-_researching_pathways_to_scaling_up_sustainable_and_effective_kitchen_smoke_alleviation.pdf
External resources
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Lengthy case study on the topic of improving the use of stoves to reduce smoke and increase indoor air quality in Nepal, Sudan and Kenya. Includes visuals, factual data and graphs.